“My Aunt Mabel was an amazing cook and was always trying something new. This was her favorite recipe on Friday nights for football games. ” - Adriane Logsdon, Winder
1 1/2 lbs. ground beef
1 large onion
1 15 oz. can of chili with beans
2 10 oz. cans of enchilada sauce (mild, medium or hot)
12 large flour tortillas
1 lb. shredded sharp cheddar cheese
Chop onion and fry with meat. After the meat is cooked, add the can of chili. Spread some enchilada sauce on the bottom of a 13x9 baking dish. Put 1/4 to 1/3 cup of meat mixture with a little cheese in each tortilla and roll up. Place in baking dish. Cover with enchilada sauce and sprinkle cheese on top. Bake at 350 degrees for 30 minutes.
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