"This recipe is one of our newest favorites. As a new mom, I love finding meals that allow me to spend more time with my family but also provide something tasty for all that sit at our table." 
Brittany Mendoza, Jefferson

Ingredients:

1 12 oz. bag of frozen vegetable medley 
2 cups chicken, cooked 
1 tsp. onion powder 
1 tsp. garlic powder 
1 tsp. black ground pepper 
2 16.3 oz. cans of biscuits 
1 10.5 oz. can of cream of chicken soup 
1 cup of cheddar cheese, shredded 
Choice of oil to coat the muffin tin

Directions:

Preheat oven to 400 degrees. Combine vegetables, chicken, onion powder, garlic powder, cream of chicken, cheese and ground pepper in a large bowl. Coat the muffin tin and mold one biscuit into each cup, forming a small bowl. Fill biscuit bowls with the chicken mixture. Place in the oven for 12-15 minutes.