"I always clip the recipes from the JEMCO News so I thought I’d submit one. My dear Aunt Mary Ann always prepared this favorite for our family gatherings. It can be prepared the day before and refrigerated overnight to allow the flavors to blend together. Set out about an hour before serving for good consistency" - Shirley White, Commerce

Ingredients

½ cup butter or margarine, softened

1 8 oz. package cream cheese, softened

2 tsp. mayonnaise

Dash of garlic salt to taste

1/8 tsp. pepper

1/8 tsp. Worcestershire sauce

2 tsp. lemon juice

1 small onion, finely chopped

½ cup celery, finely chopped

2 4 oz. cans small shrimp, drained and thawed (typically found in the canned meat aisle near the tuna or in the frozen food section)

Directions:

Combine butter, cream cheese, mayonnaise, garlic salt, pepper, Worcestershire sauce, and lemon juice; mix well. Stir in onion, celery, and shrimp. Serve with crackers or party rye bread.

Send your best recipes to recipes@jacksonemc.com.