"This is an easy, tasty recipe for roast beef. Just load the ingredients in to a slow cooker, plug it in and return to a wonderful entree!" - Cindy Burch, Flowery Branch

INGREDIENTS:

• 1 (3 1/2 to 4 pound) boneless chuck roast
• 1/2 cup soy sauce
• 1 beef bouillon cube
• 3-4 peppercorns
• 1 bay leaf
• 1 tsp. dried rosemary
• 1 tsp. thyme
• 1 tsp. garlic powder

DIRECTIONS:

Place roast in a 5 quart slow cooker. Combine soy sauce and remaining ingredients. Pour over roast and add water until the roast is almost covered in the slow cooker (about 4 cups). Cook, covered, on low for 7 hours or until roast is very tender.

You can serve this as a roast or shred it and use the juice to make 12 French dip sandwiches.

Send your best comfort food recipe: recipes@jacksonemc.com or mail to: Cooperative Cooking  |  Jackson EMC  |  PO Box 38  |  Jefferson, Ga 30549