01
December
2011
|
07:37 PM
America/New_York

Seafood Casserole

Quick and light meal for the seafood lover.

  • 3 lbs. cooked fresh seafood (shrimp, scallops, oysters, clams)
  • 1 cup cooked rice
  • (Saute in butter)
  • 1/2 cup chopped red pepper
  • 1 cup sliced mushrooms
  • 1 cup chopped celery
  • 1/2 cup chopped Vidalia onion
  • 3/4 cup cream
  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 tbsp. Worcestershire sauce
  • White pepper (to taste)

Cook seafood in boiling water. Saute peppers, onions and mushrooms until tender. Toss all ingredients together and put in buttered baking dish. Cook at 375 degrees, uncovered, for 30-40 minutes or until heated through.

Serves 8.

Select pages where this recipe appears: Main Dishes