01
December
2011
|
07:40 PM
America/New_York

Seven Layer Casserole

  • 1 cup uncooked rice, washed and drained
  • 1 cup whole kernel corn, drained, and a dash of salt and pepper
  • 1 can (8 ounces) tomato sauce and 1/2 cup water
  • 1/2 cup chopped onion and 1/2 cup chopped green bell pepper
  • 3/4 to 1 pound extra lean ground beef, uncooked and broken up, and a dash of salt and pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 4 strips bacon, cut in half
  • shredded cheese, if desired for topping

Place ingredients in a buttered 1 1/2 quart casserole in order given. Cover and bake at 350 degrees for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. If desired, top with shredded cheese the last 10 to 15 minutes. Seven layer casserole serves 4.

Select pages where this recipe appears: Main Dishes