"I have served this to many people who have dined at my home. The Greek yogurt cuts any strong fish taste the salmon may have without being overwhelming. It also seals in moisture." - Martha Turner, Jefferson

Ingredients: 

2 fresh or frozen salmon steaks

1 small container (5.3 oz) thick Greek yogurt

1/2 tsp. dry dill weed

Vegetable oil spray

Directions:

Preheat oven to 400 degrees. Spray vegetable oil spray in baking dish. Place salmon in baking dish. Generously spread tops of salmon with Greek yogurt and sprinkle with dill, according to taste. Bake until thoroughly cooked, approximately 15 minutes. Serve with a green salad and rolls.