"My husband and three boys request this BBQ almost weekly!"

Tamera White - Buford, Ga.

Ingredients:

• 3 pound boneless pork shoulder
• 2 tubs Knorr® Homestyle chicken stock
• 1 cup ketchup
• 1 cup firmly packed brown sugar
• ½ cup apple cider vinegar
• 4 tablespoon Dijon mustard
• 4 tablespoon Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon pepper flakes
• 10-12 Kaiser Rolls or Hamburger buns

Directions:

• Place pork in slow cooker.
• Combine remaining ingredients except rolls.
• Pour over pork, turn to coat.
• Cover and cook 4-6 hours on HIGH or 8-10 hours on LOW (depending on your slow cooker).
• Remove pork and shred with forks, stir back into sauce.
• Serve on toasted rolls or buns.