"My grandmother gave me this recipe. I love making it because it has an amazing taste to it." - Angela Hendrix Jones, Commerce, Ga.

Ingredients

½ lb. bacon (cooked and crumbled)

½ lb. ground beef

½ lb. ground pork breakfast sausage

½ cup chopped onion

1 16-ounce can pork and beans

1 16-ounce can pinto beans

1 16-ounce can butter beans (drained)

1 16-ounce can kidney beans (drained)

¼ cup brown sugar

¼ cup barbecue sauce

2 Tablespoons mustard

1 teaspoon chili powder, garlic salt and Montreal steak seasoning

Directions

Brown beef and pork on medium heat.

Toss onion in with meat and cook until tender. Drain.

Add all ingredients to the slow cooker. Cook on high for 1 hour. Reduce heat to low after 1 hour and cook an additional 2-4 hours.