“This dish is so wicked easy to make and it freezes well!” - Lynda Lowery, Commerce, Ga. 

Ingredients:

4-6 boneless breasts of chicken (cut into 2-inch strips)

1 yellow pepper (sliced)

1 green pepper (sliced)

1 medium zucchini (cut into bite sized chunks)

1 small onion (cut into wedges)

½ cup of water

2 packages fajita seasoning mix

1 tsp of chili powder

2/3 cup salsa

1 cup frozen corn

1 can black beans (drained)

1 small can green chilies

Directions:

Place chicken in bottom of slow cooker.

Add sliced vegetables.

Mix water, fajita seasoning and chili powder. Pour over vegetables and chicken.

Add salsa, corn, black beans and chilies.

Cook on low for 6-8 hours or on high for about 4 hours.

Serve on tortillas with shredded cheddar cheese and sour cream.