15:43 PM

Slow Cooker Street Corn Dip

"This dip is light and great for any time of the year or occasion. Whether you pair it with chips or a melba style toast, it is amazingly tasteful." - Heather Evans, Gainesville


16 oz. cream cheese, softened

8 oz. pepper jack cheese, shredded

2 cans kernel corn, drained

1/4 cup sour cream

1 bunch of cilantro, chopped

2 tbsp. Tajin seasoning

1/2 cup Cotija cheese

1/2 of a lime squeezed


Place cream cheese, pepper jack cheese, corn, sour cream, cilantro and seasoning in bowl and blend. Pour in non-stick sprayed slow cooker on low for 2- 2 ½ hours, mixing regularly. Once done, sprinkle some Cotija cheese, more Tajin seasoning and 1/2 of a lime squeezed over the top. Enjoy with chips or crackers of choice. Double recipe for eight or more people.

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