“This is a family favorite and one of my go-tos for an easy party appetizer. The jalapeño cheese really gives the dip a kick”
--Susan Baldwin, Athens

Ingredients  
2 packages frozen chopped spinach 
½ cup evaporated milk (canned)
¼ cup margarine 
2 Tbsp. flour 
½ tsp. pepper 
½ tsp. garlic salt 
½ tsp. Worcestershire sauce 
½ cup liquid from cooking spinach4

Directions: 
Cook spinach as directed on packaging and drain well. Save the spinach liquid to the side. In a large skillet pan, make the cream sauce by melting the margarine, then adding in the flour. Next, add the evaporated milk and spinach liquid. Stirring continuously, add the spinach first, then the cheese and lastly the spices and the Worcestershire sauce. Mix well. Transfer to a casserole dish (round or square) and bake at 350 degrees until it starts to bubble (20-30 minutes max). Serve hot with tortilla chips.