21
December
2021
|
10:04 AM
America/New_York
Spinach, Tomato and Cheddar Quiche
"I have made this recipe many times and it is so easy to mix in a cup of sautéed shrimp or cooked sausage to add more flavor and make it into a one-pan meal." - Jahmica Walker, Dacula
Ingredients:
- 1 9-inch refridgerated pie crust
- 1 10-oz. package forzen chopped spinach, thawed and drained
- 1 cup grated cheddar cheese
- 2 Tbsp. butter
- 1/2 cup tomato, diced
- 1/2 cup onion, diced
- 1 Tbsp. minced garlic
- 4 eggs, lightly beaten
- 1 cup cream, light or heavy
- 1/2 tsp. hot pepper sauce
- 1/4 tsp. dried oregano
- Salt/pepper, to taste
Directions:
Preheat oven to 350 degrees. In a pan, sauté butter, garlic, onion, tomato and spinach until tender. Allow to cool. Follow directions on pie crust package to roll into a 9-inch deep dish pie plate. Sprinkle 1/2 cup of cheese on bottom of crust. Top with spinach, onion and tomato mixture. In a medium bowl, mix together the eggs and cream; season with salt, pepper, oregano and hot sauce. Pour egg mixture into pie plate and top with remaining cheese. Bake for 40-45 minutes or until set.