"I love this pie. You can also put it in the freezer for a cool treat." - Mary Martin, Commerce

Ingredients:

1 16 oz. container frozen whipped topping
1 20 oz. can crushed pineapple, drained
1 cup flaked coconut, sweetened
1/4 cup lemon juice
1 14 oz. can sweetened condensed milk
1 cup pecans, chopped (optional)
2 Graham cracker pie crusts

Directions:

Combine all ingredients together in a large bowl. Mix until combined. Spoon into Graham cracker pie crusts. Place in refrigerator until ready to serve. This recipe makes two pies.