Super Easy Tuna Casserole
It serves six and is ready in less than half an hour.
- 1 can condensed cream of mushroom soup
- 1 1/2 cups milk
- 1 cup frozen peas
- 1 1/2 cups instant white rice, uncooked
- 2 cans (6 1/8 oz. each) tuna, drained, flaked
- 1 cup shredded cheddar cheese
Bring soup, milk and peas to boil in medium saucepan. Stir in rice and tuna. Spoon into 2-quart casserole. Sprinkle with cheese. Bake at 375° for 20 minutes or until thoroughly heated.
Turkey Pot Pie
| 13:17 PM America/New_York
"This turkey pot pie recipe is easy and delicious." - Margo Tavss, GainesvilleINGREDIENTS:2 deep dish prepared pie crusts1/4 cup butter or margarine6 Tbsp. flour2 15 oz. cans of Veg-All (drain and reserve liquid)1 cube chicken bouillon2 …
Macaroni and Cheese Complete Dinner
| 07:59 AM America/New_York
"This makes a very good meal, especially during the cold. We like to try different meats in it and always put the jalapeños in. That’s what makes it an adult mac and cheese. - Eulu Stewart, GainesvilleIngredients4 Tbsp. flour4 Tbsp. butter3 …