Member Pamela Y. Gilbert submitted this quick and easy recipe.

• 1 lb. ground chuck
• 1 12 oz. can diced tomatoes
• 1 12 oz. can tomato sauce
• .5 head of cabbage (chopped)

In 6 qt. pan, brown ground chuck and drain the fat. Add remaining ingredients and fill the pan with water until the items are covered. Cook until cabbage is soft. Serve with cornbread.