Member Pamela Y. Gilbert submitted this quick and easy recipe.
- 1 lb. ground chuck
- 1 12 oz. can diced tomatoes
- 1 12 oz. can tomato sauce
- .5 head of cabbage (chopped)
In 6 qt. pan, brown ground chuck and drain the fat. Add remaining ingredients and fill the pan with water until the items are covered. Cook until cabbage is soft. Serve with cornbread.
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