02
December
2011
|
03:06 PM
America/New_York

Susie Stew

Member Pamela Y. Gilbert submitted this quick and easy recipe.

  • 1 lb. ground chuck
  • 1 12 oz. can diced tomatoes
  • 1 12 oz. can tomato sauce
  • .5 head of cabbage (chopped)


In 6 qt. pan, brown ground chuck and drain the fat. Add remaining ingredients and fill the pan with water until the items are covered. Cook until cabbage is soft. Serve with cornbread.