Tater Tot Casserole
“I got this recipe from an old friend some years back, and I've been making it ever since. The whole family loves this dish.”
James Waller -- Nicholson, Ga.
2-3 lbs. ground chuck
Seasoning salt (optional)
At least 2 cups cheddar cheese
8 slices of American cheese
2 cans cream of potato soup (or whichever kind you prefer)
1 bag of tater tots (size depends on how much you need)
1.Brown meat and drain fat. To add a bit more flavor, add seasoning salt while cooking the meat.
2.In a casserole dish, mix shredded cheese, soup mix and browned meat.
3.Spread out in casserole dish and cover with sliced cheese.
4.Top it off with the tots.
Cook according to tater tot package instructions, usually 425 degrees for 20 minutes, or until tots are golden brown.
Serve and enjoy. Serves 4-10 depending on how much meat and tater tots used.