01
December
2011
|
14:22 PM
America/New_York

Turkey and Vegetable Stuffing Bake

  • 2 jars (12 oz. each) Pepperidge Farm Seasoned Turkey Gravy
  • 1 cup cubed, cooked white or sweet potato
  • 1 cup cooked, cut green beans
  • 2 cups cubed, cooked turkey or chicken
  • 2 cups prepared Pepperidge Farm Herb Seasoned Stuffing
  • 2 t. sliced almonds (optional)

 

In 2-quart shallow baking dish mix gravy, potato, beans and turkey. Spoon stuffing over turkey mixture. Sprinkle with almonds. Bake at 400 degrees F 25 minutes or until hot.

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