02
December
2011
|
02:44 PM
America/New_York

Twice Baked Potatoes

  • 6 large baking potatoes
  • 1 (16 ounce) container sour cream
  • 1/2 cup shredded sharp Cheddar cheese
  • 3/4 cup butter
  • 2 scallion stalks (chopped)
  • 4 cooked bacon slices (chopped)
  • salt and pepper to taste
  • 3 slices American cheese

Preheat oven to 350Ëš F (175 degrees C). Bake potatoes for 1 hour or until soft. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl. Add sour cream, shredded cheese, butter, scallions and bacon. Mix together well. Add salt and pepper to taste. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

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