• 1 head of Romaine lettuce (rinsed, dried and chopped)
• 3 cucumbers, seeded and sliced
• 1 1/2 cups crumbled feta cheese
• 1 cup Kalamata olives, pitted and sliced
• 3 cups diced Roma tomatoes
• 1/2 red onion, sliced
• 1 teaspoon dried oregano
• 1 lemon (juiced)
• 6 tablespoons olive oil
• Salt and pepper to taste

In a large bowl, combine lettuce, cucumbers, tomatoes, onion, Kalamata olives and feta cheese. In a small bowl, whisk together the olive oil, oregano, lemon juice, salt and black pepper. Pour dressing over salad, toss and serve.