01
December
2011
|
08:23 PM
America/New_York

Zesty Greek Salad

  • 1 head of Romaine lettuce (rinsed, dried and chopped)
  • 3 cucumbers, seeded and sliced
  • 1 1/2 cups crumbled feta cheese
  • 1 cup Kalamata olives, pitted and sliced
  • 3 cups diced Roma tomatoes
  • 1/2 red onion, sliced
  • 1 teaspoon dried oregano
  • 1 lemon (juiced)
  • 6 tablespoons olive oil
  • Salt and pepper to taste

In a large bowl, combine lettuce, cucumbers, tomatoes, onion, Kalamata olives and feta cheese. In a small bowl, whisk together the olive oil, oregano, lemon juice, salt and black pepper. Pour dressing over salad, toss and serve.