“I got this recipe from my mother. This was one of my favorites.” – Martha Jones, Statham
- 4 cups thinly sliced zucchini
- 1/4 cup chopped onion
- 1 can of cream of chicken soup (10.5 oz.)
- 1 cup sour cream
- 1 package of Stove Top stuffing (variety of your choice)
- 1/2 cup butter or margarine
Boil zucchini in lightly salted water for 5 minutes or less. Drain water. In a large bowl, mix the chopped onions, cream of chicken soup and sour cream together. Fold in boiled zucchini.
In a separate bowl, combine Stove Top stuffing and melted butter. Stir stuffing until butter is evenly distributed.
In a 9x13 casserole dish, pour enough stuffing on the bottom of the dish to evenly cover. Then, pour the zucchini mixture in the casserole dish. Add the remainder of the Stove Top stuffing on top. Bake at 350 degrees for 40-45 minutes.
Green Bean Deluxe
| 17:01 PM America/New_York
"My mother was the creator of this one-pot meal. When green beans were in season, mom was sure to prepare this one!" - Laurel R. Meyer, WinderIngredients2 lbs. fresh green beans3 cups water3 - 4 large carrots, peeled and cut into 1/2 inch chunks1 …
Orange Glazed Sweet Potatoes
| 09:20 AM America/New_York
"I always receive compliments when I make this recipe." - Kay Lee, HoschtonIngredients:6 medium sweet potatoes1/2 cup brown sugar1/2 cup granulated sugar1 Tbsp. cornstarch1/2 cup orange juice4 Tbsp. butter or margarineDirections:Boil sweet potatoes …